In traditional Chinese medicine, the combination of ginseng for Qi (vital energy) and goji berries for blood nourishment follows a classic formula structure, with rose acting as the "guide" herb to harmonize the entire blend and soothe the liver . Rather than simply layering benefits, these ingredients are traditionally paired to work in concert:

• Ginseng provides the energizing, adaptogenic foundation

• Goji berries supply antioxidant and immune-supportive nutrients

• Rose adds cardiovascular and calming dimensions while enhancing the overall formula's absorption and balance

The result is a tea that supports sustained energy without jitters, immune resilience, and everyday stress management—all in one soothing cup.

Brewing Instructions

Each serving is individually packed in a clear pouch for freshness and convenience. Open the pouch and pour the herbs directly into a cup or mug. Add 250–300 mL of hot water and steep for 5–8 minutes, or adjust the steeping time to your preferred strength.

For easier drinking, use a tea strainer or infuser to separate the herbs from the brewed tea. The same herbs may be reinfused 2–3 additional times, adjusting the steeping time to taste.

Caution:

• Traditionally, ginseng is considered a Qi-tonifying and warming herb. Individuals who are sensitive to warming or stimulating herbs, or who have a tendency toward excess heat, should use with caution.
• Rose is traditionally used to promote the movement of Qi and may not be suitable for everyone.
•  If you are pregnant or breastfeeding, taking medication, or have a medical condition, consult a qualified healthcare professional or TCM practitioner before use.
• Discontinue use if any unusual reaction occurs. Keep out of reach of children.