Chinese Rose Bud, known as "Mei Gui Hua", has been used for centuries for its medicinal properties. In traditional Chinese medicine, rose buds are beneficial for regulating qi and blood circulations, reducing stress and anxiety, relieving menstrual pain, and restoring skin health. Naturally caffeine free, rose buds are high in antioxidants such as flavonoids, carotenoids, and anthocyanins to help reduce inflammation and support immune function.
Rose buds are small delicate flower buds that are hand picked at young age and then dried to preserve their shape, colour and taste. Drinking rose bud tea regularly may help slow the aging process, improve insomnia, and relieve chronic fatigue.
Ingredients: Rose flower buds
Steeping Time: 4-5 minutes
Water Temperature: 90°C-95°C ( 194°F-203°F)