Chrysanthemum, known as " Ju Hua" in Chinese, has been used therapeutically for centuries. In traditional Chinese medicine, chrysanthemum tea is known for its cooling and calming properties. Drinking chrysanthemum tea helps lower blood pressure, reduce inflammation, improve respiratory conditions, support vision and eye health, boost energy and promote detoxification. Chrysanthemum is a popular drink in China because of the many health benefits such as improving skin conditions, boosting metabolism, relieving anxiety and treating bone disorder.

Tai Ju is young chrysanthemum flowers harvested right before blooming. This premium chrysanthemum is caffeine free with soothing and refreshing flavours and rich in antioxidants, vitamins and minerals. 

Ingredients: Chrysanthemum flower buds

Fermentation: none

Steeping Time: 5-6 minutes 

Water Temperature: 90°C-95°C ( 194°F-203°F)