Ginseng Oolong Tea is a unique tea made with premium Oolong tea from Fujian Province in China mixed with ginseng and blended with licorice root. It is sometimes called “King’s Tea” and also known as “Lan Gui Ren”.  Ginseng Oolong Tea is very aromatic with a pleasant mild sweet aftertaste. The tea is rolled into tiny dense pellets that will gradually unfurl and expand as the tea is infused multiple times. 

Ingredients: Fujian Oolong Tea, Ginseng, Licorice Root. 

Fermentation: Semi fermented.

Steeping time: 2-3 minutes 

Water temperature:  85°C-90°C (185°F-195°F)