Long Jing Green Tea topped the list of the Top Ten Famous Teas in China. From Hang Zhou West Lake of Zhejiang Province in China, “Long Jing” tea which translates to “Dragon Well” is a fine green tea with distinctive aroma, flavour and appearance. Harvested in mid-April, the tea leaves have dstinguishing flat shapes that are green with hints of golden yellow in varying sizes. Dragon Well has a mellow, smooth, spring-like taste and a grassy yet slightly nutty aroma. Dragon Well Tea also offers a perfect balance of sweet and astringent notes with refreshing, quenching and lingering finish.

Ingredients: Green Tea

Fermentation: none

Steeping Time: 2-3 minutes 

Water Temperature: 80°C-85°C ( 175°F-185°F)